Daily Specials

Monday

  • Honey Glazed Fried Chicken over 11 Cheese Mac:

Served with Vegetable of the day 15

  • BYG Flattop. 4oz patty smashed and cooked on the flattop with American cheese, BYG sauce, lettuce and tomato on a potato roll. 6 Cooked not pink.

Taco Tuesday:  Choose between Corn or Flour tortillas

  • Shrimp Tacos (3) Grilled shrimp, cilantro, onion, avocado, greens and chipotle aioli 12
  • Fish (3) Grilled fish, fresh mango/pineapple relish, lettuce, cheddar cheese and guacamole sauce  12
  • Beef Brisket (3) Oursmoked brisket, black beans, smoked gouda cheese, apple slaw and sour cream 12
  • Pork (3) Pulled pork, sliced apples, jalapenos, slaw, cheddar and BBQ sauce 11
  • Chicken (3) Grilled Chicken breast, greens, tomato, goat cheese and BYG smoked tomato jam 12

Wednesday:

  • Grover pulled pork sandwich and fries 7
  • Brisket Stroganoff: After 5:00 pm. You have never tried anything like it. Served with fresh French bread 16

Thursday:

  • Brisket Burnt Ends after 5:00 pm: Our burnt ends with a honey bourbon bbq sauce served over garlic mashed potatoes and vegetable of the day. 17
  • BYG Flattop. 4oz patty smashed and cooked on the flattop with American cheese, BYG sauce, lettuce and tomato on a potato roll. 6 Cooked not pink.

Friday/Saturday

  • BYG Baby Back Ribs: with BYG garlic mashed potatoes, vegetable of day ½ rack 17, full rack 27
  • Gran Smoked Platter (serves 2) 4 ribs, pulled pork and brisket, garlic mashed potatoes, veg of the day, 1 Mac Cake, and 2 pieces of cornbread 34